Product quality and strict monitoring standards are present for F&B industry. HACCP can be integrated into Envelop to support the findings and actions documentation across all processes within the workflow. Reporting would also be easier and dashboards can present the dynamic nature of the F&B industry.
Envelop can also assist in reminding various stakeholders about incomplete assessments, and other notifications. This will reduce the human error that often creeps up in fast paced work environments.